Spoon 🥄 Roast - $5.99 /lb.
Do you want a roast that is so tender you can cut it with a spoon? 🥄 Then this is a perfect choice for you! This piece of meat is a flavorful cut of beef from the sirloin and an excellent option for those who prefer a slow roast. The slow roasting allows the piece to become very tender and moist that will have your crowd wanting more!
This is a reservation only. Exact weight and price will be determined and paid on day of pickup.
Serving Suggestions(Recommended): 1/2-3/4 pound per person
Cooking Instructions: Start oven at 500 degrees for the first 10 minutes, then reduce to 325 degrees. Cook for 15-20 minutes per pound. Let it sit for approx. 15 minutes before carving.
Do you want a roast that is so tender you can cut it with a spoon? 🥄 Then this is a perfect choice for you! This piece of meat is a flavorful cut of beef from the sirloin and an excellent option for those who prefer a slow roast. The slow roasting allows the piece to become very tender and moist that will have your crowd wanting more!
This is a reservation only. Exact weight and price will be determined and paid on day of pickup.
Serving Suggestions(Recommended): 1/2-3/4 pound per person
Cooking Instructions: Start oven at 500 degrees for the first 10 minutes, then reduce to 325 degrees. Cook for 15-20 minutes per pound. Let it sit for approx. 15 minutes before carving.
Do you want a roast that is so tender you can cut it with a spoon? 🥄 Then this is a perfect choice for you! This piece of meat is a flavorful cut of beef from the sirloin and an excellent option for those who prefer a slow roast. The slow roasting allows the piece to become very tender and moist that will have your crowd wanting more!
This is a reservation only. Exact weight and price will be determined and paid on day of pickup.
Serving Suggestions(Recommended): 1/2-3/4 pound per person
Cooking Instructions: Start oven at 500 degrees for the first 10 minutes, then reduce to 325 degrees. Cook for 15-20 minutes per pound. Let it sit for approx. 15 minutes before carving.
