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Green Chili Stew with Lamb

Hot and Sour Shrimp Soup

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Hot and Sour Shrimp Soup
Yields 1 Quart

  • 8.00 oz shrimp in shells
  • 2.00 tbsp. sesame oil
  • 3.00 cups water
  • 1.00 oz Chicken base
  • 2.00 tbsp. sweet and sour sauce
  • 2.00 cloves garlic, minced
  • 1.00 tbsp. ginger, minced
  • 3.00 shallots, thinly sliced
  • 1/2 cup straw mushrooms
  • 2.00 tbsp. rice vinegar
  • 1/4 cup lime juice
  • 2.00 tbsp. cilantro, whole leaves, rinsed
  • 1.00 tsp. Thai chili pepper, minced

1. Shell, devein and clean shrimp; clean and reserve shells. Place shells in a large pot with sesame oil.

2. Cook shells for 3 minutes until the change color; add water and simmer for 15 minutes. Remove shells; reserve water.

3. Add chicken base to water, sweet and sour sauce, garlic, ginger, shallots, and mushrooms. Adjust taste with additional water, if needed. Gently simmer 5-10 minutes.

4. Add shrimp and cook to tender. Finish soup when serving with remaining ingredients.


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