Alaska Cod Chowder with Black Beans & Corn

Baked Beef and Vegetable Soup

Beef and Barley Soup

Brazilian Chicken and Rice Soup

Chicken and Andouille Gumbo

El Torito Chicken and Lime Soup

Green Chili Stew with Lamb

Hot and Sour Shrimp Soup

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Beef and Barley Soup
Serves 12

  • 1.00 tb Cooking oil
  • 2.00 lb Beef short ribs
  • 2.00 md Onions, coarsely chopped
  • 3.00 Carrots, sliced
  • 3.00 Stalks Celery, sliced
  • 1.00 cn Whole tomatoes (28 oz.), with liquid, chopped
  • 2.00 ts Water
  • 4.00 Chicken bouillon cubes
  • 0.33 c Medium pearl barley

In a large dutch oven or kettle, heat oil over medium-high. Brown beef. Add onions, carrots, celery, tomatoes, water and bouillon; bring to a boil. Cover and simmer for about 2 hours or until beef is tender. Add barley; simmer another 50-60 minutes or until barley is done. Yield: 10-12 servings. (3 1/2 qts. )


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