Barbecued Chicken

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Barbecued Chicken
serves 8

  • 2 1/2 lb Cut Up Broiler Fryer
  • 1 c Catsup
  • 1/4 c Vinegar
  • 1/4 c Packed Brown Sugar
  • 1Med. Onion, Chopped
  • 2 tb Cornstarch
  • 1 tb Lemon Juice
  • 1 ts Salt
  • 1 ts Celery Seed
  • 1/4 ts Liquid Smoke
  • 2 Dashes Red Pepper Sauce

Cut chicken into pieces; cut each breast half into halves. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches. Mix remaining ingredients in 4-cup glass measure. Microwave uncovered on high (100%) 3 minutes; stir. Microwave until mix- ture boils and thickens, 2 to 3 minutes. Pour sauce over chicken. Cover loosely and microwave on high (100%) 10 minutes. Rearrange chicken and baste with sauce. Cover loosely and microwave until chicken is done, 10 to 15 minutes, basting with sauce every 5 minutes.


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