Aromatic Lamb

Barbecue Meatloaf

Beef and Artichoke Fettuccine

Beef Bourguignonne

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Beef and Artichoke Fettuccine
serves 6 . Only 320 Calories per serving.

  • 8 ounces Uncooked Fettuccine (or Spinach Fettuccine, if you wish)
  • 1 jar (6 oz.) Marinated Artichoke Hearts, cut in half
  • 1 small Onion, finely chopped (about 1/4 cup)
  • 1 cup Half and Half
  • 1/2 cup Grated Parmesan Cheese
  • 2 cups Julienne Strips Cooked Roast Beef (about 8 ounces)
  • Freshly Ground Pepper
  • 1/3 cup Chopped Toasted Pecans

Cook fettuccine as directed on package. While fettuccine is cooking, heat reserved marinade in 10-inch skillet over medium heat. Cook onion in marinade about 4 minutes, stirring occasionally. Stir in half and half; heat until hot. Stir in Parmesan cheese, artichoke hearts and beef. Heat until hot. Drain fettuccine; stir into sauce andtoss with 2 forks. Sprinke with pepper and pecans.

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