Aromatic Lamb

Barbecue Meatloaf

Beef and Artichoke Fettuccine

Beef Bourguignonne

Country Fried Steaks

Return to Recipes Menu




Appetizers  |  Meats  |  Poultry  |  Soups  |  Salads

Barbecue Meatloaf
serves 6

  • 2 lbs Lean Ground Meat
  • 1 1/2 cups Bread Crumbs
  • 1 large Onion, chopped
  • 1 can (8 oz) Tomato Sauce
  • 1 large Egg
  • 1 tablespoon My Seasoning (follows)
  • 1 medium Green Pepper, chopped

For the Sauce:

  • 1/2 cup Water
  • 3 tablespoons Vinegar
  • 3 tablespoons Brown Sugar
  • 2 tablespoons Prepared Mustard
  • 1 1/2 cup Tomato Sauce
  • 2 tablespoons Butter

My favorite meatloaf recipe: combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning (see below), and green pepper. Mix well and place in a loaf pan. Combine all suace ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at 350F for 1 hour. While baking, the sauce needs to be spooned over the meat occasionally. Note: Make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking.

My Seasoning Directions:

Mix 1 part Garlic Powder, 1 part Onion Powder, 1/2 part Black Pepper. Mix well before measuring and adding to the recipe.

(c) 2000 90 Meat Outlet All Rights Reserved

Website created and maintained by:
The Studio Mac Custom Web Shop