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Crispy Chicken Nuggets

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Crispy Chicken Nuggets
serves 48

  • Vegetable Oil for frying
  • 1/2 cup Milk
  • 1/2 cup Flour
  • 1/2 cup Grated Parmesan Cheese
  • 1 teaspoon Paprika
  • 1/2 teaspoon Oregano
  • 1/4 teaspoon Dry Mustard
  • 2 1/2 lbs Chicken Breasts, skinless, boneless, cut into 1" pieces

1. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F.

2. Meanwhile, put milk in a bowl. In a paper bag, mix together flour, parmesan cheese, paprika, oregano and mustard. First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in the bag and shake to coat.

3. Fry chicken pieces in hot oil in batches without crowding, turning occasionally, for about 5 minutes until crisp and golden brown. Drain on paper towels. Serve hot.

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