Appetizers | Meats | Poultry | Soups | Salads
Crispy Chicken Nuggets
Oil for frying
cup Grated Parmesan Cheese
teaspoon Dry Mustard
- 2 1/2 lbs Chicken Breasts, skinless, boneless, cut into 1"
In a large frying pan or deep fat fryer, heat 1 inch of oil to
Meanwhile, put milk in a bowl. In a paper bag, mix together flour,
parmesan cheese, paprika, oregano and mustard. First dip chicken
pieces in milk, then place about a dozen pieces of chicken at
a time in the bag and shake to coat.
Fry chicken pieces in hot oil in batches without crowding, turning
occasionally, for about 5 minutes until crisp and golden brown.
Drain on paper towels. Serve hot.
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